Paneer Makhanwala – North Indian



250 gms Paneer

200 gms Fresh Cream (Malai)

200 gms Tomato Puree (Tamatar Ka Raas)

2-3 tblsp Butter

2 tblsp dried Methi Leaves

1/2 tsp Lal Mirchi Powder

1/2 tsp Garam Masala Powder

2-4 Hari Mirchi  


A Little bit of Salt

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