Chilli Chicken – South Indian

Ingredients

Chicken – ½ kg, boneless, cut into 1-inch pieces

Onion – 2, medium size, finely sliced

Ginger – ½ inch size, finely chopped and crushed

Garlic – 2 beads, finely chopped and crushed

Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tblsp of tomato sauce

Green chillies – 3, medium size, medium hot, finely chopped

Capsicum – 1, sliced length-wise

Red chilly powder – 1 tsp

Black pepper powder – ½ tsp

All purpose flour – 2 tblsps

Soya sauce – 3 tsps

Vinegar – 2 tsps

Salt – ½ tsp

Oil – 1 tblsp

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