Ukrainian Borscht



1/2 cup dried beans, soaked in water overnight

2-3 pounds of pork or beef

3 cups water

1 large or 2 medium beets, peeled and julienne

2 tbsp vegetable oil

1 onion, peeled and diced

3 carrots, peeled and diced

green pepper, diced

tomatoes, diced

2 potatoes, cut into thick slices

herbs and spices: salt, bay leaf, black pepper, pieces of dried red pepper, thyme

1/2 small cabbage, thinly sliced

3 ounces salted pork fat or bacon

2 cloves of garlic

2 tbsp chopped dill

1/2 cup yoghurt

1/3 cup of tomato paste

Garnish:sour cream

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